Make everyone happy

We present some of the incredible and mouth watering recipes that can be made easily at your home, with Chocoday.
Try out these health friendly recipes to make a happy day - with Chocoday.

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Chocoday Brownie

Chocoday Brownie

Ingredients

• 2 1/2 cups chocolate spread (Chocoday)
• 1 heaped cup plain flour
• 3 large eggs
• Non-stick cooking spray, for spraying the pan

Method

1. Preheat the oven to 170°C; spray a 9-by-13-inch pan with non-stick cooking spray.

2. Stir together the Chocoday spread, flour and eggs in a medium bowl. Pour into the prepared pan and spread the mixture to the edges.

3. Bake until the surface looks set and slightly crisp, about 25 minutes. Let cool slightly, then cut into squares and enjoy!

Chocoday Cheese Cake

Chocoday Cheese Cake

Ingredients

• 2 cups Chocolate Biscuit Crumbs
• 1/4 cup unsalted butter, melted
• 16 ounces cream cheese, at room temperature
• 2 eggs, at room temperature
• 1/2 cup granulated sugar
• 1/4 cup + 1 tablespoon heavy cream
• 1 tsp vanilla extract
• 1/3 cup Chocoday (choose your favorite flavor)

Method

Preheat oven to 325F (170C). Butter an 8×8 baking dish and line with parchment paper, making sure that the parchment is well pressed in the corners. Set aside.

In a food processor, pulse Chocolate biscuits until they become crumbs. Add in melted butter and pulse until moistened. Press biscuit mixture evenly into the bottom of your baking dish. Bake crust until set, about 12 minutes. Set aside to cool.

Clean out the food processor. Add cream cheese, eggs, sugar, ¼ cup heavy cream, and vanilla. Pulse until smooth. Put 2/3 of the cream cheese mixture in a bowl and set aside.

Add Chocoday and 1 tablespoon of heavy cream to the remaining 1/3 cream cheese mixture in the processor. Pulse until smooth.
To assemble, spread the plain cheesecake mixture over the cooled biscuit crust, being careful of the crust. Then pour the Chocoday cheesecake layer on top of the plain cheesecake layer and spread evenly.

Bake on the center rack of the oven for about 35 minutes, or until the center jiggles slightly. Remove from the oven and cool completely on a cooling rack. Refrigerate for at least 3 hours.

When ready to serve, lift the bars out of the pan by lifting up the parchment paper (it should release easily). Cut into 16 squares and serve.

Chocoday Milk Shake

Chocoday Milk Shake

Ingredients

• ¼ cup of Chocoday
• 1 Scoop of Vanilla Ice cream
• ½ cup of Whole Milk (you can add more depends on consistency)
• Ice cubes as required

Method

Put all the ingredients to a blender and blend until the mixture is combined.

Pour in a glass and enjoy your yummy milkshake.

Chocoday Cookies

Chocoday Cookies

Ingredients

• 1 1/2 sticks of unsalted butter, room temperature
• 3/4 cup of brown sugar
• 3/4 cup of white sugar
• 1 cup of Chocoday
• 1/2 teaspoon of vanilla extract
• 2 eggs
• 2 cups, plus 2 tablespoons of all-purpose flour
• 1/4 cup of unsweetened cocoa
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup of chocolate chips
• 1/2 cup of chopped Cashewnuts

Method

1. Beat the butter, sugars, Chocoday: Preheat oven to 350°F. Beat the butter in an electric mixer for 3 minutes until light and fluffy.
Add the brown sugar, white sugar, and Chocoday and mix well, scraping down the sides of the bowl to ensure even mixing.

2. Add eggs, vanilla extract: Add the eggs, one at a time, beating for 30 seconds between each. Add the vanilla extract and mix for 10 seconds.

3. Whisk dry ingredients, add to butter mixture: Whisk together the flour, cocoa, salt, and baking soda (do not skip this step as sifting eliminates clumps of cocoa).
Mix into the butter mixture on low speed until fully incorporated, scraping down the bottom and sides at least once to ensure even mixing.

4. Add chocolate chips and Cashewnuts, chill 10 min: Fold in the chocolate chips and cashewnuts and refrigerate the dough for ten minutes.

5. Spoon onto lined cookie sheets and bake: Spoon tablespoon-sized drops of dough onto parchment paper lined cookie sheets. Bake at 350°F for 10-12 minutes.
Allow to cool on the sheets for a minute or two before transferring to a wire rack to finish cooling.

Chocoday Cake

Chocoday Cake

Ingredients

• 400 gram of Chocoday
• Two eggs
• 3/4 cup of white sugar
• Half a small cup of plain flour, sifted

Method

1. Preheat the oven to 175 degrees Celsius.

2. Place 1 cup of the Chocoday, the eggs and the flour in a bowl and whisk together with a fork until combined. The remaining 1/2 cup of Chocoday will be used as icing later.

3. Transfer to your baking paper-lined tin and pop it into the oven for 28 minutes. Test with a wooden skewer as it cooks and remove the mixture from oven when skewer comes out clean.

4. Allow the cake to cool and then add the 1/2 cup Chocoday to the top of the cake as icing.

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